Southern Yellow Thai Curry with Fish

You can find recipe of Southern Yellow Thai Curry with Fish special from my grandma for detail below.

Prepare Time :
Cook Time :
Servings :

Ingredients:

  • 0.5 kg. of sea fish
  • 3 handfuls of vegetables
  • 100 grams of sour curry paste
  • 1 tablespoon coconut sugar
  • fish sauce and tamarind juice to taste

Procedure:

  1. Wash and clean the sea fish. Cut out the excrement and intestines.
    (Tips for clearing mucus to heal quickly: 1 teaspoon of “Nop Kluea” mashed with fish When finished, rinse with clean water.)
  2. Wash the vegetables thoroughly and set aside.
  3. Bring the pot to a boil. Put in enough water. Then add the sour curry paste and stir until dissolved.
  4. Wait until the water boils and then add the fish.
    (Tips to prevent fish from smelling fishy) The fish must be put into the pot until the water is boiling. If you add it while the water is not yet boiling, the fish will smell fishy.)
  5. The fish is cooked, add in the vegetables that we prepared without stirring
  6. The vegetables start to cook, add fish sauce and tamarind juice. coconut sugar to taste. When the seasoning is tasty completed and serve with hot steamed rice.
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