Octopus Roasted with Coconut Milk

You can find recipe of Octopus Roasted with Coconut Milk special from my grandma for detail below.

Prepare Time :
Cook Time :
Servings :

Ingredients:

  • 1 kilogram of Octopus
  • 10 bird’s eye chilies
  • 3 tablespoons Shrimp paste
  • 1 teaspoon salt
  • 3 stalks of lemongrass
  • 7 shallots
  • 10 cloves garlic
  • 500 ml. Coconut milk
  • 1 tablespoon palm sugar

Procedure:

  1. Cut the squid into pieces, wash and clean.
  2. Shred the lemongrass into pieces, smash it, smash the shallots and prepare the bird’s eye chili.
  3. Bring coconut milk to a boil and add lemongrass and shallots.
  4. Add the Octopus and do not stir because it will make the coconut milk fishy.
  5. When the squid begins to ripen Season with shrimp paste and palm sugar.
  6. Wait until the ingredients are well mixed, turn off the heat and serve.
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